No Commodity code Description
1 0203 11 10 00 Of domestic swine
2 0203 12 11 00 Of domestic swine
3 0203 19 11 00 Of domestic swine
4 0203 21 10 00 Of domestic swine
5 0203 22 11 00 Of domestic swine
6 0203 29 11 00 Of domestic swine
7 0206 30 00 10 Of domestic swine
8 0206 41 00 10 Of domestic swine
9 0206 49 20 00 Of domestic swine
10 0210 11 11 00 Of domestic swine
11 0210 12 11 00 Of domestic swine
12 0210 19 10 00 Of domestic swine
13 0210 99 41 00 Of domestic swine
14 1602 10 00 21 Of swine
15 1602 10 00 21 Of swine, of bovine animals, of sheep and goats
16 1602 20 90 21 Of swine
17 1602 20 90 21 Of swine, of bovine animals, of sheep and goats
18 1602 41 10 00 Of domestic swine
19 1602 42 10 00 Of domestic swine
20 1602 49 11 00 Of domestic swine
21 1602 90 10 21 Of swine
22 1602 90 10 21 Of blood of bovine animals and of swine
23 1602 90 51 00 Containing meat or meat offal of domestic swine
24 2009 61 90 10 for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
25 2009 69 11 10 for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
26 2009 69 19 10 for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
27 2009 69 51 10 for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
28 2009 69 90 20 for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
29 2204 10 19 10 Sparkling quality wines produced in specified regions
30 2204 10 99 10 Sparkling quality wines produced in specified regions
31 2204 21 10 00 Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
32 2204 21 11 00 Quality wines produced in specified regions
33 2204 21 80 71 Wine of fresh grapes
34 2204 21 81 00 Quality wines produced in specified regions
35 2204 21 85 71 Wine of fresh grapes
36 2204 21 94 20 Wine of fresh grapes
37 2204 21 98 20 Wine of fresh grapes
38 2204 21 99 10 Wine of fresh grapes
39 2204 29 10 00 Wine, other than that referred to in subheading 2204 10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C
40 2204 29 11 00 Quality wines produced in specified regions
41 2204 29 12 00 Quality wines produced in specified regions
42 2204 29 75 10 Wine of fresh grapes
43 2204 29 77 00 Quality wines produced in specified regions
44 2204 29 84 20 Wine of fresh grapes
45 2204 29 94 20 Wine of fresh grapes
46 2204 29 98 20 Wine of fresh grapes
47 2204 29 99 10 Wine of fresh grapes
48 2209 00 11 00 Wine vinegar, in containers holding
49 2307 00 11 00 Wine lees
50 4103 30 00 00 Of swine
51 4113 20 00 00 Of swine
52 4504 10 11 00 For sparkling wine, including those with discs of natural cork
53 5607 41 00 00 Binder or baler twine
54 5607 50 90 10 Twine, unsterilised, wholly of poly(glycollic acid), plaited or braided, with an inner core, for the manufacture of surgical sutures
55 5608 11 11 00 Of twine, cordage, rope or cables
56 5608 11 91 00 Of twine, cordage, rope or cables
57 5608 19 11 00 Of twine, cordage, rope or cables
58 5609 00 00 00 Articles of yarn, strip or the like of heading 5404 or 5405, twine, cordage, rope or cables, not elsewhere specified or included
